Birria is a very mexican plate involving a syncretism of Eastern, Spanish and Mexican gastronomies. This plate is originating from the State of Jalisco and is usually served on national holidays. Characterized by its outstanding ingredients such as goat meat though occasionally prepared with cow meat, with a very important ingredient, the well seasoned salsa, making the meat an absolute delicacy. The original recipe it is said to have been born at the beginnings of the XVII century, and was a total success, becoming very popular in the area of Jalisco, passing the recipe for generations even further than Mexico.